New research published in Regional Environmental Change, funded in part by a Living Earth Collaborative seed grant, reveals that climate zone shifts in Kenya between 1980 and 2020 are leading to hotter and drier conditions, threatening ecological diversity and food security. The study found that tropical climate zones expanded, while arid regions grew by over 50,000 square kilometers. This shift, driven by rising temperatures and altered precipitation patterns, significantly impacts agriculture, particularly in regions dependent on rain-fed farming. The findings highlight the urgent need for adaptation strategies to mitigate the effects of climate change on ecosystems and livelihoods in Kenya and similar regions.